Our Food Safety Policy
To produce products in compliance with local and international regulations and customer requirements.
To effectively maintain internal and external communication with all suppliers, customers and relevant departments involved in the food chain regarding food safety matters.
To set objectives while producing packaging in compliance with food safety requirements, ensure continuous improvement, periodically monitor all processes by reviewing them, and continuously reassess them.
To provide sufficient financial and human resources in order to achieve the determined objectives.
With our trained and conscious personnel approach, to raise the food safety training, knowledge and skills of all our employees to the highest level.
To establish a quality and food safety culture throughout our entire factory, and to ensure continuity through performance measurement by making all our personnel competent in communication, feedback and training.
To carry out our activities in accordance with HACCP, GMP rules and the requirements of the food safety systems we possess.
To continuously keep under control, with all our departments, the identification and evaluation of all possible factors that may pose food safety hazards at every stage and process, from raw materials to the end of production steps.
To continuously evaluate risks related to food defense, counterfeiting and adulteration, take necessary preventive measures, eliminate accessibility issues and vulnerabilities, and remove the risk.
To avoid the presence of allergens in our production process and to work with an approach that considers the sensitivities of consumers in sensitive groups.
To continuously improve and develop the food safety system by following scientific and technological developments in order to meet our customers’ reliable packaging needs.
To lead the development of our stakeholders by conducting a process that fully ensures food safety through the cooperation of all stakeholders, while considering product/brand integrity, customer complaints, opinions, suggestions and requests.
CHAIRMAN OF THE BOARD
H. EMİN EKER
